12th Night Supper Menu

January 13, 2015toJanuary 14, 2015

The Ley Arms

Please choose one of the following and give us a call

Main Courses
Three Cheese and Tomato Tart, Potato Salad and Chutney.
Braised Steak in Ale with a Suet Pastry Crust, New Potatoes and Vegetables.
Pork and Leek Sausages, Mash, Peas and Red Onion Gravy.
Fresh Beer Battered Fish, Rustic chips and Crushed Minted Peas.
Honey Glazed Ham, Free Range eggs and Rustic Chips.
*
Desserts
Sticky toffee pudding, clotted cream
Apple pie and ice cream
*
To Include 2 drinks
Beer, wine, soft drink, tea or coffee